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Rice paper, rice noodle, carrot, cucumber, mint, bean sprout, cilantro, avocado, and basil, served with peanut sauce.

(5pcs) A mixed of ground chicken and pepper, water chestnut, wrapped with tortilla then deep fried to golden brown.

Deep fried marinated pork and serve with house dipping sauce.

Deep fried marinated Kobe beef and served with house dipping sauce.

Lobster tempura and top with My Thai special sauce and spring mix.

(7pcs) Golden fried shrimp served with sweet & sour sauce.

5pcs (vegetarian) Glass noodle, cabbage, carrot, taro, celery, tofu, potato and mushroom fried to golden brown served with sweet & sour sauce.

6pcs (vegetarian) Chicken, cabbage, onion, corn, carrot, wrapped with wheat flour.

(4pcs) Marinated minced pork, shrimp, water chestnut wrapped in a wonton skin served with special sauce.

(10pcs) Ground chicken mixed with Thai herb wrapped with wonton skin.

(8pcs) Deep fried premium tofu served with tamarind sauce and crushed peanut.

(7pcs) Cream cheese, crab meat, yellow onion, green onion, bell paper deep fried in a wonton wrapped, served with sweet & sour sauce.

4pcs Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad.

Avocado, crab meat, tomato, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried to golden brown and serve with house tamarind sauce.

Deep fried tentacle with light powder serve with house dipping sauce.